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Cooking the Mexican way / by Rosa Coronado.

text Cooking the Mexican way / by Rosa Coronado.

Coronado, Rosa.

Summary

Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.

Contents
Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Roasted chile strips -- Meat filling -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Red snapper with li... Read more
Format
text
Description
72 p. : col. ill. ; 23 cm.
Publisher
Lerner Publications Company 2001
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) J 641.5972 COR in Juvenile Nonfiction Available

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