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Food to die for : secrets from Kay Scarpetta's kitchen

text Food to die for : secrets from Kay Scarpetta's kitchen

Summary

Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.

Format
text
Description
229 p. : col., ill. ; 24 cm.
Publisher
Putnam's 2001

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 COR in Adult Non-fiction Available

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