text Martha Stewart's baking handbook
- Contents
-
Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.
- Format
- text
- Description
- 415 p. : col. ill. ; 27 cm.
- Publisher
- Clarkson Potter 2005
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 STE in Adult Non-fiction | Available |
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