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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished ...
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Contents
Foreword -- Introduction -- Basic pastry ingredients weights and measures -- Crusts -- Fruit pies -- Chiffon pies -- Meringue pies and tarts -- Custard pies and tarts -- Ice cream pies and ice creams -- Tarts and tartlets -- Savory tarts and pies-...
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