text Naked chef takes off
- Summary
-
Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
- Format
- text
- Description
- 285 p. : ill. (some col.) ; 26 cm.
- Publisher
- Hyperion 2001
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 OLI in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 OLI in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 OLI in Adult Non-fiction | Available |
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