text Knife skills for chefs
- Summary
- From the Publisher: Knife Skills for Chefs captures the experience and expertise of Christopher Day and Brenda Carlos and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation, it ... Read more
- Format
- text
- Description
- xvii, 172 p., [16] p. of plates : ill. (some col.) ; 24 cm.
- Publisher
- Pearson Prentice Hall 2007
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.589 DAY in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.589 DAY in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.589 DAY in Adult Non-fiction | Available |
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