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Becoming a chef : with recipes and reflections from America's leading chefs

text Becoming a chef : with recipes and reflections from America's leading chefs

Format
text
Description
xxv, 320 p. : ill. ; 23 cm.
Publisher
Van Nostrand Reinhold 1995

Available Copies

Library Location Status
Woodmere (Main Branch) 647.95 DOR in Adult Non-fiction Available

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