text Pierre Franey's Cooking in America
- Summary
-
Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.
- Format
- text
- Description
- xiii, 392 p. : ill. ; 24 cm.
- Publisher
- Knopf 1992
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 FRA in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 FRA in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 FRA in Adult Non-fiction | Available |
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