text New American table
- Summary
- Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooki... Read more
- Format
- text
- Description
- xi, 356 p. : ill. (chiefly col.) ; 27 cm.
- Publisher
- Wiley 2009
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | OVS 641.5973 SAM in Oversize | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | OVS 641.5973 SAM in Oversize | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | OVS 641.5973 SAM in Oversize | Available |
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