text Cooking from the farmers' market
- Summary
-
This guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.
- Format
- text
- Description
- 271 p. : col. ill. ; 27 cm.
- Publisher
- Weldon Owen 2010
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5973 COO in Adult Non-fiction | Available |
| Interlochen Public LIbrary | Food Cook Williams in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5973 COO in Adult Non-fiction | Available |
| TADL-IPL | Food Cook Williams in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5973 COO in Adult Non-fiction | Available |
| Interlochen Public LIbrary | Food Cook Williams in Adult Non-fiction | Available |
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