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The fresh egg cookbook / from chicken to kitchen, recipes for using eggs from farmers' markets, local farms, and your own backyard

text The fresh egg cookbook / from chicken to kitchen, recipes for using eggs from farmers' markets, local farms, and your own backyard

Summary
"Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up... Read more
Format
text
Description
vii, 182 p. : ill. ; 23 cm.
Publisher
Storey Pub. 2012

Available Copies

Library Location Status
Woodmere (Main Branch) 641.675 THO in Adult Non-fiction Available

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