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Artisan cheese making at home : techniques & recipes for mastering world-class cheeses

text Artisan cheese making at home : techniques & recipes for mastering world-class cheeses

Karlin, Mary.

Summary
"A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitc... Read more
Contents
Cheese making basics: equipment, ingredients, processes, and techniques -- Beginning cheese making: fresh direct-acidification cheeses, cultured dairy products, fresh culture-ripened cheeses, and salt-rubbed and brined cheeses -- Intermediate che... Read more
Format
text
Description
viii, 247 p. : col. ill. ; 24 cm.
Publisher
Ten Speed Press 2011
MARC Permalink

Available Copies

Library Location Status
Fife Lake Public Library 641.3 KAR in Adult Non-fiction Available

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