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White truffles in winter : [a novel] (AUDIOBOOK)

sound recording-nonmusical White truffles in winter : [a novel] (AUDIOBOOK)

Summary
White truffles in winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions, kind yet imperious, food-obsessed... Read more
Format
sound recording-nonmusical
Description
9 sound discs (ca. 72 min. each) : digital ; 4 3/4 in.
Publisher
Books on Tape 2011

Available Copies

Library Location Status
East Bay Branch Library CD FIC KEL in Compact Disc Audio Book Available

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