text The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
- Summary
-
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
- Contents
- Introduction: Capturing the year in a jar -- Principles of safe preserving -- In the jar. Pickles, relishes, and other acidified preserves ; Jams, marmalades, conserves, and butters ; Bittersweet preserves: aigre-doux and mostarda ; Fermenting and... Read more
- Format
- text
- Description
- 297 pages : color illustrations ; 25 cm
- Publisher
- Ten Speed Press 2012
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.42 VIR in Adult Non-fiction | Checked out (Due: 2025-01-23) |
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