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When it comes to cooking well, the secret ingredient is.math! Covering all of the basics, Matt the Mathematical Cook shows viewers how to read a recipe, measure out ingredients, convert recipes to increase and decrease their yields, and perform in...
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Contents
Kitchen: Math and Chemistry (3:21) -- Kitchen Measuring Instruments (2:53) -- Liquid Equivalents (2:25) -- Family Recipes (1:22) -- Increasing or Decreasing Recipes (2:25) -- Measurements and Accuracy (2:47) -- Recipes: Increase and Decrease (4:39...
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