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The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

text The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

Markham, Brett L.

Summary
Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdoug... Read more
Contents

Section headings: Introductory considerations -- Making wine -- Beer from seed to glass -- Vinegar from beer and wine -- Cheese making -- Bread from every occasion.

Format
text
Description
viii, 228 p. : col. ill. ; 23 cm.
Publisher
Skyhorse Pub. 2012
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.4 MAR in Adult Non-fiction Available
Interlochen Public LIbrary Food Pre Markham in Adult Non-fiction Available

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