text Thanksgiving : how to cook it well
- Summary
- "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to ... Read more
- Contents
-
Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers.
- Format
- text
- Description
- 133 p. : ill. ; 22 cm.
- Publisher
- Random House 2012
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.568 SIF in Adult Non-fiction | Checked out (Due: 2025-01-10) |
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