text The bread bible
- Summary
-
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
- Contents
- Introduction -- The ten essential steps of making bread -- Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads -- Flatbreads -- Soft sandwich loaves and dinner rolls -- Heart breads -- Sourdoug... Read more
- Format
- text
- Description
- 640 p. : ill. (some col.) ; 26 cm.
- Publisher
- Norton 2003
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 BER in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.815 BER in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 BER in Adult Non-fiction | Available |
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