text Becoming a chef
- Summary
- Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culi... Read more
- Contents
- 1. Chefs: yesterday and today -- 2. Early influences: discovering a passion for food -- 3. Cooking schools: learning in the classroom -- 4. Apprenticing: learning in the kitchen -- 5. Getting in: starting at the bottom -- 6. Developing as a cook: ... Read more
- Format
- text
- Description
- xxxi, 361 p. : ill. ; 24 cm.
- Publisher
- J. Wiley 2003
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 DOR in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 DOR in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 DOR in Adult Non-fiction | Available |
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