Item details: From the wood-fired oven : new and traditional techniques for cooking and baking with fire - 46752050

From the wood-fired oven : new and traditional techniques for cooking and baking with fire

text From the wood-fired oven : new and traditional techniques for cooking and baking with fire

Miscovich, Richard

Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and ar... Read more

Contents: Wood-Fired Masonry Ovens -- How Wood-Fired Ovens Work -- Types of Wood-Fired Ovens, and What Makes an Oven a Bread Oven -- Fuel and Combustion -- How to Operate Your Oven -- Baking Bread in a Wood-Fired Oven -- Essential Ingredients for Wood-Fired... Read more

Format: text

Description: xxii, 321 pages : illustrations (chiefly color) ; 27 cm

Publisher: 2013

Library	Location	Status
Woodmere (Main Branch)	641.815 MIS in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.815 MIS in Adult Non-fiction	Available

Cooking (Bread) Cooking Baking Roasting (Cooking) Stoves, Wood Fire COOKING / Methods / Outdoor COOKING / Methods / Baking HOUSE & HOME / Sustainable Living COOKING / Courses & Dishes / Bread HOUSE & HOME / Do-It-Yourself / Masonry Baking Cooking Cooking (Bread) Fire Roasting (Cooking) Stoves, Wood

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Library	Location	Status
Woodmere (Main Branch)	641.815 MIS in Adult Non-fiction	Available

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