text Dumplings all day Wong : a cookbook of Asian delights from a top chef
- Summary
-
Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
- Format
- text
- Description
- 256 pages : color illustrations ; 23 cm
- Publisher
- 2014
Library | Location | Status |
---|---|---|
East Bay Branch Library | 641.56 WON in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-EBB | 641.56 WON in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
East Bay Branch Library | 641.56 WON in Adult Non-fiction | Available |
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