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Dumplings all day Wong : a cookbook of Asian delights from a top chef

text Dumplings all day Wong : a cookbook of Asian delights from a top chef

Summary

Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.

Format
text
Description
256 pages : color illustrations ; 23 cm
Publisher
2014

Available Copies

Library Location Status
East Bay Branch Library 641.56 WON in Adult Non-fiction Available

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