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Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes

1 hold on 1 copy

text Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes

1 hold on 1 copy

Summary
"Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenge... Read more
Contents
Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains... Read more
Format
text
Description
ix, 334 pages : color illustrations ; 24 cm
Publisher
America's Test Kitchen 2016

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 PAL in Adult Non-fiction Available

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