text The encyclopedia of spices and herbs : an essential guide to the flavors of the world
- Summary
-
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
- Format
- text
- Description
- xii, 335 pages : color illustrations ; 21 cm.
- Publisher
- ECCO, an imprint of HarperCollinsPublishers 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.3 LAK in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.3 LAK in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.3 LAK in Adult Non-fiction | Available |
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