text Mastering the art of Japanese home cooking
- Summary
-
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.
- Contents
- Introduction: The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to... Read more
- Format
- text
- Description
- vii, 275 pages : color illustrations ; 27 cm
- Publisher
- Ecco 2016
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.595 MOR in Adult Non-fiction | Checked out (Due: 2025-01-15) |
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