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Curate : authentic Spanish food from an American kitchen

text Curate : authentic Spanish food from an American kitchen

Summary

"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C©ðrate"--

Contents

Starters -- Soups and Salads -- Seafood -- Meat and Poultry -- Vegetables -- Noodles, Rice, and Beans -- Brunch and Lunch -- Desserts -- Drinks.

Format
text
Description
xii, 289 pages : color illustrations ; 28 cm
Publisher
Flatiron Books 2016

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5946 BUT in Adult Non-fiction Available

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