Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.

Praise and plenty : the heartland pantry -- Rise and shine : breakfast and brunch -- The heartland breadbasket : breads -- Nibble and a sip : appetizers and drinks -- Garden gatherings : salads and soups -- Blue plate specials : main dishes Sweet endings : desserts.