Presents more than five hundred vegetarian recipes that may be prepared in a slow cooker, including appetizers, breakfast foods, breads, soups, pasta, beans, grains, vegetables, fruits, eggs, salads, and desserts.

Appetizers, snacks, and beverages -- Breakfast and brunch -- Breads, sandwiches, and pizzas -- Soups, stews, and chilis -- Pasta -- Beans and legumes -- Grains -- Vegetables and fruits -- Eggs, dairy and cheese -- Salads -- Desserts.