text Citrus : recipes that celebrate the sour and the sweet
- Summary
- Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest sque... Read more
- Contents
-
Citrus economy and savoury preserves -- Soups -- Small plates -- Salads -- Main courses -- Sides -- Desserts -- Baking -- Sweet preserves and sweets -- Drinks.
- Format
- text
- Description
- 255 pages : illustrations ; 26 cm
- Publisher
- Quadrille 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 PHI in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 PHI in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 PHI in Adult Non-fiction | Available |
All Copies (Show)
Genres (Show)
Subjects (Show)
chat loading...