text The New Midwestern table : 200 heartland recipes
- Summary
- Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put u... Read more
- Contents
-
Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.
- Format
- text
- Description
- 399 pages : color illustrations ; 25 cm
- Publisher
- Clarkson Potter Publisher 2013
Library | Location | Status |
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Woodmere (Main Branch) | 641.5 THI in Adult Non-fiction | Available |
Woodmere (Main Branch) | 641.5 THI in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5 THI in Adult Non-fiction | Available |
TADL-WOOD | 641.5 THI in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5 THI in Adult Non-fiction | Available |
Woodmere (Main Branch) | 641.5 THI in Adult Non-fiction | Available |
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