text Poulets & legumes : my favorite chicken & vegetable recipes
- Summary
- The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, r... Read more
- Format
- text
- Description
- 119 pages : color illustrations, [2016]
- Publisher
- Houghton Mifflin Harcourt 2016
Library | Location | Status |
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Woodmere (Main Branch) | 641.66 PEP in Adult Non-fiction | Available |
Library | Location | Status |
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TADL-WOOD | 641.66 PEP in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.66 PEP in Adult Non-fiction | Available |
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