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Couscous and other good food from Morocco

text Couscous and other good food from Morocco

Summary
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magni... Read more
Contents

Moroccan food -- The souks -- Bread -- Soups -- Salads and vegetables -- Savory pastries -- Couscous -- Fish -- Poultry -- Meats -- Desserts -- Beverages.

Format
text
Description
xv, 351 pages : illustrations, map
Publisher
HarperCollins 2001

Available Copies

Library Location Status
Woodmere (Main Branch) 641.596 WOL in Adult Non-fiction Available

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