Item details: The Noma guide to fermentation : foundations of flavor - 48220385

The Noma guide to fermentation : foundations of flavor

1 hold on 2 copies

text The Noma guide to fermentation : foundations of flavor

1 hold on 2 copies

Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation i... Read more

Contents: Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.

1 hold on 2 copies

Format: text

Description: 455 pages : illustrations (chiefly color) ; 26 cm

Publisher: Artisan, a division of Workman Publishing Co., Inc. 2018

Library	Location	Status
Woodmere (Main Branch)	664 RED in Adult Non-fiction	Available
Interlochen Public LIbrary	Food Pre Redzepi in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	664 RED in Adult Non-fiction	Available
TADL-IPL	Food Pre Redzepi in Adult Non-fiction	Available

Cookbooks. Cookbooks.

Noma (Restaurant : Copenhagen, Denmark) Noma (Restaurant : Copenhagen, Denmark) Noma (Restaurant : Copenhagen, Denmark.) Fermentation Biotechnology Flavor Fermented foods Cooking (Fermented foods) Fermented foods Flavor Flavor Fermented foods Fermentation Biotechnology Cooking (Fermented foods.)

Redzepi, René Zilber, David (Chef) Sung, Evan Troxler, Paula Noma (Restaurant : Copenhagen, Denmark) Noma (Restaurant : Copenhagen, Denmark) Noma (Restaurant : Copenhagen, Denmark.)

Available Copies

Library	Location	Status
Woodmere (Main Branch)	664 RED in Adult Non-fiction	Available
Interlochen Public LIbrary	Food Pre Redzepi in Adult Non-fiction	Available

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