text A grain of salt : the science and pseudoscience of what we eat
- Summary
- "Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate f... Read more
- Format
- text
- Description
- 303 pages ; 21 cm
- Publisher
- ECW Press 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.3002 SCH in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.3002 SCH in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.3002 SCH in Adult Non-fiction | Available |
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