text Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
- Summary
- "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: ... Read more
- Contents
- Chia bircher bowls -- Genius whole-grain porridges -- Gluten-free breads -- Nut and seed milks and drinks -- Simple compotes -- Nut, seed, and coconut butters -- Simple and healing soups -- Beans -- Vegetables: land and sea -- Dressings -- Sauces ... Read more
- Format
- text
- Description
- 400 pages : color illustrations ; 26 cm
- Publisher
- Artisan 2019
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.3 CHA in Adult | Available |
| Library | Location | Status |
|---|---|---|
| TADL-PCL | 641.3 CHA in Adult | Available |
| TADL-WOOD | 641.5637 CHA in Adult Non-fiction | Checked out (Due: 2025-01-06) |
Available Copies
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.3 CHA in Adult | Available |
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