text Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
- Summary
- "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as p... Read more
- Contents
-
Ramen -- Gyoza -- Curry -- Tonkatsu -- Furai & korokke -- Kara-age -- Tempura -- Okonomiyaki -- Donburi -- Soba -- Udon -- Itame & chahan -- Yoshoku.
- Format
- text
- Description
- vii, 247 pages : color illustrations ; 24 cm
- Publisher
- Ten Speed Press 2013
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5952 ONO in Adult Non-fiction | Checked out (Due: 2025-01-02) |
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