text Dinner in French : my recipes by way of France
- Summary
- "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clar... Read more
- Contents
-
Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner.
- Format
- text
- Description
- 335 pages : color illustrations ; 26 cm
- Publisher
- Clarkson Potter/Publishers 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5944 CLA in Adult Non-fiction | Available |
| Interlochen Public LIbrary | Food Ethnic Clark in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5944 CLA in Adult Non-fiction | Available |
| TADL-IPL | Food Ethnic Clark in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5944 CLA in Adult Non-fiction | Available |
| Interlochen Public LIbrary | Food Ethnic Clark in Adult Non-fiction | Available |
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