text Science and cooking : physics meets food, from homemade to haute cuisine
- Summary
- "Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to... Read more
- Format
- text
- Description
- xvii, 299 pages : color illustrations ; 25 cm
- Publisher
- W.W. Norton & Company 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 BRE in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 BRE in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 BRE in Adult Non-fiction | Available |
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