text Kid in the kitchen : 100 recipes and tips for young home cooks
- Summary
- "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daug... Read more
- Format
- text
- Description
- 288 pages : color illustrations ; 24 cm
- Publisher
- Clarkson Potter/Publishers 2020
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | JT Food Clark in JT Non-Fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | J 641.5 CLA in Juvenile Nonfiction | Checked out (Due: 2025-01-02) |
| TADL-IPL | JT Food Clark in JT Non-Fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | JT Food Clark in JT Non-Fiction | Available |
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