text Italian American : red sauce classics and new essentials
- Summary
- "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nosta... Read more
- Contents
-
Introduction -- Our story -- About this book -- Ingredients & techniques -- Cold antipasti -- Hot antipasti -- Salads -- Sauces & ragus -- Pasta -- Lasagna & baked pastas -- Meatballs -- Mains -- Vegetables -- Desserts & after dinner drinks -- Basics.
- Format
- text
- Description
- 319 pages : color illustrations ; 27 cm
- Publisher
- Clarkson Potter/Publishers 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5945 RIT in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5945 RIT in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5945 RIT in Adult Non-fiction | Available |
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