text New Native kitchen : celebrating modern recipes of the American Indian
- Summary
- "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cu... Read more
- Contents
-
Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets.
- Format
- text
- Description
- 287 pages : color illustrations ; 26 cm.
- Publisher
- Abrams 2021
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59297 BIT in Adult Non-fiction | Checked out (Due: 2025-01-23) |
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