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Cooking at home : or how I learned to stop following recipes and love sandbagging : how to not follow a recipe

1 hold on 1 copy

text Cooking at home : or how I learned to stop following recipes and love sandbagging : how to not follow a recipe

1 hold on 1 copy

Summary
"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make... Read more
Contents
Introduction -- Some thoughts on how to use this book (don't skip this part!!) -- The single most important thing to learn: how to season -- Our favorite ingredients -- A good equipment checklist for any kitchen -- Science says: don't follow a rec... Read more
Format
text
Description
399 pages :  color illustrations ;  27 cm.
Publisher
Clarkson Potter 2021

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