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The Africa cookbook : tastes of a continent

text The Africa cookbook : tastes of a continent

Harris, Jessica B.

Summary

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

Contents
African attitudes: an introduction -- Beyond bare-breasted maidens and cannibal cooks : 2,001,998 years of food, from the paleolithic to the present -- Cornucopia of cuisines -- Out of the dark : traditional African diets and modern health -- Cala... Read more
Format
text
Description
xii, 382 pages : illustrations, color map ; 25 cm
Publisher
Simon & Schuster Paperbacks 2010
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.596 HAR in Adult Non-fiction Available

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