Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

Introduction -- The essentials of Moroccan cooking -- Salads -- Breads and pastries -- Eggs, butter, buttermilk, and cheese -- Soups -- Couscous -- Fish -- Poultry -- Meats -- Bean and vegetable dishes -- Desserts -- Beverages.