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The wok : recipes and techniques

text The wok : recipes and techniques

Summary
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home... Read more
Format
text
Description
658 pages : color illustrations ; 28 cm.
Publisher
W.W. Norton & Company, Independent Publishers Since 1923 2022

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