text My America : recipes from a young black chef
- Summary
- "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Read more
- Contents
-
Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts.
- Format
- text
- Description
- xv, 282 pages : color illustrations ; 26 cm.
- Publisher
- Alfred A. Knopf 2022
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.59296 ONW in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.59296 ONW in Adult Non-fiction | Available |
African American cooking
Cooking, American
Cooking, African
African diaspora
Cooks United States
Cuisine noire américaine
Cuisine américaine
Cuisine africaine
Africains Pays étrangers
Cuisiniers États-Unis
HOUSE & HOME / General
African American cooking
African diaspora
Cooking, African
Cooking, American
Cooks
United States
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.59296 ONW in Adult Non-fiction | Available |
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