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My America : recipes from a young black chef

1 hold on 1 copy

text My America : recipes from a young black chef

1 hold on 1 copy

Summary
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Read more
Contents

Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts.

Format
text
Description
xv, 282 pages : color illustrations ; 26 cm.
Publisher
Alfred A. Knopf 2022

Available Copies

Library Location Status
Woodmere (Main Branch) 641.59296 ONW in Adult Non-fiction Available

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