text Learning Korean : recipes for home cooking
- Summary
- "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once y... Read more
- Contents
-
Kimchi -- Banchan, smaller dishes + sides -- Soups + stews -- Rice + noodles -- Meat + grilling -- Desserts + drinks.
- Format
- text
- Description
- xix, 209 pages : color illustrations ; 27 cm
- Publisher
- W.W. Norton & Company, Inc. 2022
Library | Location | Status |
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Woodmere (Main Branch) | 641.59519 SER in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.59519 SER in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.59519 SER in Adult Non-fiction | Available |
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