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The bread book

text The bread book

Summary
Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. B... Read more
Contents

Introduction -- Classic breads -- Breads with heritage grains -- Breads of the world -- Stuffed loaves -- Brioches.

Format
text
Description
221 pages : color illustrations ; 28 cm
Publisher
2022

Available Copies

Library Location Status
Woodmere (Main Branch) 641.815 KAY in Adult Non-fiction Available

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