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The gluten-free baking book : 250 small-batch recipes for everything from brownies to cheesecake

text The gluten-free baking book : 250 small-batch recipes for everything from brownies to cheesecake

Summary
"These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from ... Read more
Contents
Understanding whole grains -- Other gluten-free baking ingredients -- Nutrient content of gluten-free flours and starches -- All about baking pans -- Using an instant-read thermometer -- Speaking our language: are we all on the same page? -- No-kn... Read more
Format
text
Description
320 pages, [16] pages of plates : illustrations (chiefly color) ; 26 cm
Publisher
R. Rose 2011

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5638 WAS in Adult Non-fiction Available

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