text The brain health kitchen : preventing Alzheimer's through food with 100 recipes
- Summary
- "Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes ... Read more
- Contents
-
Brain health begins in the kitchen -- Berries -- Leafy greens -- Vegetables -- Fish and seafood -- Nuts and seeds -- Beans and lentils -- Whole grains -- Meats, poultry, and eggs -- Olives and olive oil -- Coffee, tea, and other drinks -- Brain-healthy pantry heroes.
- Format
- text
- Description
- 399 pages : color illustrations ; 25 cm
- Publisher
- Artisan Books 2023
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 616.8 FEN in Adult Non-fiction | Checked out (Due: 2024-12-28) |
| TADL-PCL | 616.8 FEN in Adult | Checked out (Due: 2025-01-14) |
| TADL-EBB | 616.8 FEN in Adult Non-fiction | Checked out (Due: 2025-01-23) |
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