text The Lenten cookbook
- Summary
- From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent... Read more
- Contents
- The joy of fasting : an introduction -- Fasting in modern practice -- Lent -- Fasting through the year -- The black fast -- Traditional fasting substitution list -- Recipes for traditional fasting -- Breakfast -- Soup -- Salad -- Collations (small... Read more
- Format
- text
- Description
- ix, 214 pages : color illustrations ; 26 cm.
- Publisher
- 2021
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Cook Geisser in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-IPL | Food Cook Geisser in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Cook Geisser in Adult Non-fiction | Available |
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